Driving Question: How can I use my knowledge of food preparation, nutrition and design to improve a plan for an existing restaurant?
Project Summary: You are a member of a group hoping to be hired for a restaurant re-design project. The owner of the restaurant has asked that you create a design plan updating the current logo, menus, interior design plan, a new specialty appetizer item and a sample of your best meal. Once the plan is approved, you and your teammates will work to complete your redesign of the restaurant. You will present your plan to management for approval.
Week 1: Introduction to class, clip or video of Restaurant Impossible. Driving question how do they know what needs to be done.
Week 2: Introduction to class, clip or video of Restaurant Impossible. Driving question how do they know what needs to be done.
Week 3: Research current restaurant.
Week 4: Research current restaurant.
Week 5: Assign restaurant groups
design new restaurant logo
Week 6: design new restaurant logo
Week 7: design new restaurant logo
Week 8: design new restaurant logo
Week 9: Create Menu
Week 10: Create Menu
Week 11: Create Menu
Week 12: Create Menu
Week 13: Restaurant design
week 14: Restaurant design
Week 15: Restaurant design
Week 16: Restaurant design
Week 17: Cooking
Week 18: Groups come together and present logo, menu items, and interior designs for their restaurants to the class.
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